This is my home.
Hill House was founded by Thao and Linh — a designer and a pastry chef, and two Bay Area mothers who couldn't find a snack worth trusting.
Most energy bars are candy in disguise. We wanted better — low sugar, clean ingredients, made for real mornings.
After discovering nougat in Taiwan and finding nothing like it stateside, we built it ourselves. Small batch. Handcrafted in California. No shortcuts.
Nougat: Modern snack bar with South East Asian flavors
Mousse cake is a French classic but built to travel.
Each piece is created with one intention:
To bring love, care, and joy into everyday life.
Stay with us, and "savor" life a little more.
